Super easy, no bake Sprecher Root Beer Float Pie!

• 8oz frozen whipped cream topping, thawed
• 3/4 cup Sprecher Root Beer
• 1/2 cup whole milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 graham cracker crust (9 inches)
• Optional: 2 teaspoons Root Beer Extract (to enhance flavor)
• Optional toppings: caramel syrup, pecans, cinnamon

1. Reserve and refrigerate 1/2 cup whipped topping for garnish.
2. In a large bowl, whisk together Root Beer, milk, pudding mix, and optional Root Beer Extract for 2 minutes. Fold in half of the whipped topping. Spread into graham cracker crust. 
3. Spread remaining whipped topping over pie. Freeze at least 8 hours or overnight.
4. Dollop reserved 1/2 cup whipped topping over each serving. Top with your preferred optional toppings (caramel, pecans, cinnamon).

CLICK HERE TO SHOP SPRECHER ROOT BEER

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