Nothing says summer cookout season like beer boiled brats done the Wisconsin way! Simmered in flavorful Sprecher beer with butter and garlic, then finished on the grill for a perfect char, these brats are packed with bold, fire-brewed flavor in every bite.

• 4-6 brats
• Brat buns
  
• 4-6 cans of Sprecher beer (Special Amber or Black Bavarian suggested)
• 2 tbsp butter
• 2-3 tbsp minced garlic
• Optional brat toppings: spicy brown mustard, caramelized onions, sauerkraut

1. Pour enough Sprecher beer into a large pot to fully cover the brats and bring to a gentle boil.
2. Stir in butter and minced garlic.
3. Add brats and simmer for 15–20 minutes.
4. Preheat grill to medium-high heat.
5. Remove brats from the pot and grill for 3–4 minutes per side, until nicely charred and fully cooked.
6. Place brats into buns and top with your favorites before serving.

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