Sweet, creamy, berry-forward goodness. Extremely Utah-friendly.
Ingredients: (24oz)
- 16oz Sprecher Cream Soda (chilled)
- 1oz Raspberry syrup (Torani/Monin)
- 1oz Coconut cream (cream of coconut or coconut syrup + splash of cream)
- Ice
- Optional: 1/2oz raspberry purée for extra richness
- Garnish: Raspberry drizzle or fresh raspberries
Recipe:
- Fill cup halfway with ice.
- Add raspberry syrup and coconut cream over the ice.
- Pour Sprecher Cream Soda to approx. 1” from the top.
- Gently stir 3–4 times (don’t overmix—streaks = visual appeal).
-
Garnish with raspberry drizzle.