Sweet, creamy, berry-forward goodness. Extremely Utah-friendly.

• 16oz Sprecher Cream Soda (chilled)
• 1oz Raspberry syrup (Torani/Monin)
• 1oz Coconut cream (cream of coconut or coconut syrup + splash of cream)
• Ice 
• Optional: 1/2oz raspberry purée for extra richness
• Garnish: Raspberry drizzle or fresh raspberries

1. Fill cup halfway with ice.
2. Add raspberry syrup and coconut cream over the ice.
3. Pour Sprecher Cream Soda to approx. 1” from the top.
4. Gently stir 3–4 times (don’t overmix—streaks = visual appeal).
5. Garnish with raspberry drizzle.
   

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