Have you ever thought about mixing espresso and Root Beer? This recipe brings the best of both worlds – the classic Root Beer float meets the kick of espresso for a treat you're going to love!
Prep time: 2 minutes
Yields 1 mocktail
2 scoops of vanilla ice cream
4 oz Sprecher Root Beer
2 shots of espresso
1. Place ice cream in a glass and pour over the espresso shots.
2. Top it off with Root Beer and enjoy!