Celebrate America's birthday with our Red, White, and Booze cocktail just in time for 4th of July and to enjoy all summer long! Not only are the flavors in this cocktail delicious, it uses Cream Soda ice cubes with fresh berries so your cocktail is never watered down. As your cocktail starts to melt in the July heat, the flavor gets even better from the sweet Cream Soda. See our CEO Sharad Chadha mix up this cocktail himself!
Prep time: 2 minutes (Plus time for ice cubes to freeze)
Yields: 1 Drink
4 oz Sprecher Cream Soda
4 oz Sprecher Cherry Soda
2 oz rum
1. Fill an ice cube tray with Cream Soda and chopped berries, let it freeze overnight. Freezing the Cream Soda makes a flavorful cocktail that doesn’t get watered down over time.
2. Once frozen, place ice cubes in a cocktail glass.
3. Add the shot of rum and top it off with Cherry Soda. Give it a stir and enjoy!
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