Nothing says fall more like a stew and adding Sprecher beer to your average stew makes it even better! Here is a delicious fall recipe made with one of our best-selling beers, Black Bavarian. Thanks to our Controller, Andrew for perfecting this recipe!
Total Time: 1 hour
Yields: 3 quarts
Ingredients
1 1/2 lbs braising beef
2 tbsp butter
6 oz raw ham, cut in strips
2 onions, diced
2 tbsp flour
2 cups Sprecher Black Bavarian
Salt and pepper to taste
2 tsp dried marjoram
1 bay leaf
2 tbsp chopped parsley
Vinegar and sugar to taste
Instructions
1. Wash the beef, pat it dry, and cut it into cubes.
2. Melt the butter in a casserole, and seal the meat in it. Add the ham and the onions, brown briefly.
3. Dust with the four, fry briefly, and add the beer. Season with salt, pepper, and marjoram. Add the bay leaf, cover the meat, and allow to simmer for 45 minutes.
4. Just before done, stir in 1 tbsp parsley and season with vinegar and sugar. Garnish with the rest of the parsley and serve in the casserole. Enjoy!
While we unfortunately can't ship beer, you can find Black Bavarian and all of our other brews in our Glendale, WI gift shop! Or see where you can find Sprecher beer near you on our new store locator.