 |  | Pale malt flavors are balanced with a rich hop
character and a light fruit bouquet in this
seasonal spring lager. Traditional dry-hopping
and extended aging give this blonde bock
a distinctive flowery aroma and a potent kick. | Beer Facts Alcohol by Volume: 6% Degrees Plato (Initial Gravity): 15P Weeks Aged: 8 Bitterness Units: 24 IBU Year First Brewed: 1986 Recommended Serving Temperature: 50° Malts: Caramel, Pale, Wheat Hops: Mt. Hood, Tettnanger, Willamette Sizes: 1/4 and 1/2 Barrels, 16oz Bottles
|  |  | This tribute to St. Patrick's Day is smooth
and creamy, with distinctive flavors and aromas
reminiscent of bitter-sweet chocolate and dark coffee.
Just one precious batch of this robust,
ebony colored stout is brewed each year. | Beer Facts Alcohol by Volume: 5.73% Degrees Plato (Initial Gravity): 14P Weeks Aged: 10 Bitterness Units: 26 IBU Year First Brewed: 1988 Recommended Serving Temperature: 50° Malts: Black Patent, Caramel, Carapils, Chocolate, Pale, Roasted Hops: Cascade, Chinook, Mt. Hood, Tettnanger Sizes: 1/4 and 1/2 Barrels, 16oz Bottles
|  |  | Traditionally brewed to celebrate the
harvest season, this reddish-brown lager
has a rich caramel character and a long
flavorful finish. Its delicious malty
sweetness is nicely accented by a slighty
fruity bouquet and a mild hop flavor. | Beer Facts Alcohol by Volume: 5.75% Degrees Plato (Initial Gravity): 14P Weeks Aged: 6 Bitterness Units: 15 IBU Year First Brewed: 1986 Recommended Serving Temperature: 45° Malts: Caramel, Munich, Pale Hops: Hallertau, Mt. Hood Sizes: 1/4 and 1/2 Barrels, 16oz Bottles
|  |  | A flavorful blend of dark roasted and sweet caramel malts defines this smooth and robust lager. The rich, nourishing flavors of a full-bodied Munich bock make this Bavarian-style brew perfect for those long winter nights. Randy's Notes: “Winter brew is a Munich style dunkel bock of much repute among those who know us best. It has won the World Beer Cup, Gold and Bronze medals.” | Beer Facts Alcohol by Volume: 5.75% Degrees Plato (Initial Gravity): 14.5P Weeks Aged: 8 Year First Brewed: 1986 Recommended Serving Temperature: 50° Malts: Black Patent, Caramel, Chocolate, Pale Hops: Cascade, Chinook, Mt. Hood, Tettnanger Sizes: 1/4 and 1/2 Barrels, 16oz Bottles
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